2021 Spring Registration Information
Premier clubs playing in the Maine State Premier League must have all teams registered by 2/15, and players substantially registered by 2/15. Rosters will freeze by March 13th for teams beginning on opening day of March 28th. Roster freeze will be March 19th for those beginning on April 3rd.
Classic clubs playing in the Pine Tree League must have all teams registered in the League by 3/20 and players substantially registered by that date. Rosters will be produced on the Monday before the first game.
Teams will play in their true age group.
Teams will not be accepted to the league until league fees have been paid in full. Rosters cannot be issued until all player fees have been paid in full.
All clubs should be setting up yearly Registration programs in their Got Sport club accounts. Please reach out to Soccer Maine should you need assistance at 207-239-7834.
When registering your players, please make sure that all necessary information is in the player registration – legal name, birthdate, address, phone number, and email address. Missing information will hold up the issuance of rosters.
Additionally, all coaches, assistant coaches and team managers must be registered with full information and must complete a background check, Safe Sport certification and Heads Up certification in order to be added to a roster. Background checks take 24-72 hours. Safe Sport certification can take longer than this. This can also hold up the issuance of rosters.
All Player Registration and Risk Management links are now through the registration database.
INTERNATIONAL CLEARANCE – Players born outside the U.S.
FIFA requires all players over the age of 12, regardless of their citizenship or ability, to receive an international clearance (ITC) from their former country when they are registering to play soccer in a different country (i.e. the United States). U.S. Soccer is responsible for obtaining that ITC on behalf of all players in the U.S. participating in affiliated leagues.
Please click here for more information and instructions.